Cake Recipes

me, beating after each addition. Sift together all dry ingredients. Mix dry and wet, alternating with milk. Add vanilla. Pour into a 12-cup greased and floured tube or bundt pan.

Bake at 325 degrees for 1 hour or until cake tests done.

This is a very rich cake and does not need any icing. Ingredients
1/2 pound butter
1/2 cup shortening
3 cups sugar
5 eggs
3 cups flour
1/2 teaspoon salt
4 Tablespoons cocoa
1 cup milk
1 Tablespoon vanilla

Cream butter, shortening, and sugar. Add one egg at a ti

me, beating after each addition. Sift together all dry ingredients. Mix dry and wet, alternating with milk. Add vanilla. Pour into a 12-cup greased and floured tube or bundt pan.

Bake at 325 degrees for 1 hour or until cake tests done.

This is a very rich cake and does not need any icing. Ingredients
1/2 pound butter
1/2 cup shortening
3 cups sugar
5 eggs
3 cups flour
1/2 teaspoon salt
4 Tablespoons cocoa
1 cup milk
1 Tablespoon vanilla

Cream butter, shortening, and sugar. Add one egg at a ti

me, beating after each addition. Sift together all dry ingredients. Mix dry and wet, alternating with milk. Add vanilla. Pour into a 12-cup greased and floured tube or bundt pan.

Bake at 325 degrees for 1 hour or until cake tests done.

This is a very rich cake and does not need any icing. Ingredients
1/2 pound butter
1/2 cup shortening
3 cups sugar
5 eggs
3 cups flour
1/2 teaspoon salt
4 Tablespoons cocoa
1 cup milk
1 Tablespoon vanilla

Cream butter, shortening, and sugar. Add one egg at a ti