Dark Chocolate Bundt Cake
Ingredients:
4 cups flour
2 teaspoons baking powder
4 eggs
1-1/2 cups cocoa
2 cups coffee
3 cups sugar
4 teaspoons baking soda
1 cup oil
2 cups milk
Beat ingredients together with electric mixer. Pour batter into 2 well greased and floured Bundt cake pans. Bake cakes at 350 degrees for approximately 50 minutes or until toothpick comes out clean. Cool cakes for 10 minutes, then remove from pans. Top with powdered sugar or chocolate frosting.
