Cream Of Coconut Cake I
1 (18.25-ounce) package white cake mix
3 large eggs
1/4 cup vegetable oil
1 (8-ounce) can cream of coconut
1 cup sour cream
Cream Cheese Frosting (recipe below)
1. Preheat oven to 350*F (175*C). Grease and flour one 9 x 13 x 2-inch pan.
2. Combine in large mixing bowl, cake mix, eggs, vegetable oil, cream of coconut and sour cream; beat with electric mixer for 4 minutes. Pour batter into prepared pan.
3. Bake for 35 to 40 minutes, or until wooden pick inserted in center comes out clean. Cool cake completely before frosting.
Makes 12 servings.
Cream Cheese Frosting
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla extract
2 tablespoons milk
4 cups powdered sugar
Flaked coconut for garnish
1. Combine cream cheese, vanilla, milk and powdered sugar and beat with electric mixer until smooth.
2. If thinner consistency is desired, add more milk, a teaspoon at a time.
3. Frost cake and garnish with coconut.
