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	<title>Cake Recipes</title>
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	<description>Cake Recipes</description>
	<pubDate>Tue, 06 Jan 2009 06:03:49 +0000</pubDate>
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		<title>Never Fail Sponge Cake</title>
		<link>http://cakes.lotsofgreatrecipes.com/2009/01/06/never-fail-sponge-cake-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/</link>
		<comments>http://cakes.lotsofgreatrecipes.com/2009/01/06/never-fail-sponge-cake-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/#comments</comments>
		<pubDate>Tue, 06 Jan 2009 06:03:49 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Cake Recipes]]></category>

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		<description><![CDATA[Ingredients
    4 eggs, separated
    1 cup sugar
    4 Tablespoons cold water
    1 cup sifted cake flour
    1 teaspoon baking powder
    Whipped cream
    Sliced strawberries
Beat egg yolks and sugar together until very light. Add water. [...]]]></description>
		<wfw:commentRss>http://cakes.lotsofgreatrecipes.com/2009/01/06/never-fail-sponge-cake-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Coffee-flavor Cake</title>
		<link>http://cakes.lotsofgreatrecipes.com/2009/01/05/coffee-flavor-cake-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/</link>
		<comments>http://cakes.lotsofgreatrecipes.com/2009/01/05/coffee-flavor-cake-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 06:06:45 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Cake Recipes]]></category>

		<guid isPermaLink="false">http://cakes.lotsofgreatrecipes.com/2008/05/03/coffee-flavor-cake-3-2-2-2-2-2-2-2-2</guid>
		<description><![CDATA[Ingredients:
    2 cups flour
    2 cups sugar
    3/4 cup cocoa
    2 teaspoons baking soda
    1 Tablespoon baking powder
    2 eggs
    1 cup milk
    1 cup hot coffee
Mix all ingredients except hot [...]]]></description>
		<wfw:commentRss>http://cakes.lotsofgreatrecipes.com/2009/01/05/coffee-flavor-cake-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/feed/</wfw:commentRss>
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		<item>
		<title>Buche De Noel</title>
		<link>http://cakes.lotsofgreatrecipes.com/2009/01/04/buche-de-noel-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/</link>
		<comments>http://cakes.lotsofgreatrecipes.com/2009/01/04/buche-de-noel-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 06:01:01 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Cake Recipes]]></category>

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		<description><![CDATA[rom cake. Trim crisp edges of cake if desired. Roll in waxed paper and cool before filling.
Filling: In medium bowl, combine instant pudding and milk. Beat on low speed 1 minute. Fold in whipped cream. Refrigerate until ready to use.
To complete Yule Log, unroll carefully and remove from waxed paper. Fill generously with pudding filling. [...]]]></description>
		<wfw:commentRss>http://cakes.lotsofgreatrecipes.com/2009/01/04/buche-de-noel-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/feed/</wfw:commentRss>
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		<item>
		<title>Buche De Noel</title>
		<link>http://cakes.lotsofgreatrecipes.com/2009/01/03/buche-de-noel-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/</link>
		<comments>http://cakes.lotsofgreatrecipes.com/2009/01/03/buche-de-noel-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/#comments</comments>
		<pubDate>Sat, 03 Jan 2009 06:00:58 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Cake Recipes]]></category>

		<guid isPermaLink="false">http://cakes.lotsofgreatrecipes.com/2008/05/03/buche-de-noel-3-2-2-2-2-2-2-2-2</guid>
		<description><![CDATA[rom cake. Trim crisp edges of cake if desired. Roll in waxed paper and cool before filling.
Filling: In medium bowl, combine instant pudding and milk. Beat on low speed 1 minute. Fold in whipped cream. Refrigerate until ready to use.
To complete Yule Log, unroll carefully and remove from waxed paper. Fill generously with pudding filling. [...]]]></description>
		<wfw:commentRss>http://cakes.lotsofgreatrecipes.com/2009/01/03/buche-de-noel-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Buche De Noel</title>
		<link>http://cakes.lotsofgreatrecipes.com/2009/01/02/buche-de-noel-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/</link>
		<comments>http://cakes.lotsofgreatrecipes.com/2009/01/02/buche-de-noel-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/#comments</comments>
		<pubDate>Fri, 02 Jan 2009 06:01:40 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Cake Recipes]]></category>

		<guid isPermaLink="false">http://cakes.lotsofgreatrecipes.com/2008/05/03/buche-de-noel-3-2-2-2-2-2-2-2-2</guid>
		<description><![CDATA[rom cake. Trim crisp edges of cake if desired. Roll in waxed paper and cool before filling.
Filling: In medium bowl, combine instant pudding and milk. Beat on low speed 1 minute. Fold in whipped cream. Refrigerate until ready to use.
To complete Yule Log, unroll carefully and remove from waxed paper. Fill generously with pudding filling. [...]]]></description>
		<wfw:commentRss>http://cakes.lotsofgreatrecipes.com/2009/01/02/buche-de-noel-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/feed/</wfw:commentRss>
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